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Thursday, September 23, 2010

Patagonia Maqui Berry May Inhibit Cancer Tumors

According to a recent study conducted by the University of Vienna, the antioxidant delphinidin was shown to possess a strong correlation regarding its cancer preventitive attributes. Maqui berry contains high amounts of the antioxidant delphinidin as demonstrated in a recent chromotogram conducted by The Patagonia Maqui Berry Company. You can read more about the recent finding regarding delphinidin and the maqui berry cancer fighting connection here.

Patagonia Maqui Berry Company is a manufacturer of high grade freeze-dried maqui berry powder that is used by the food industry in a variety of products including maqui berry juice, maqui berry powder, maqui berry capsules and more.

Saturday, April 10, 2010


Patagonia Maqui hires Brunswick Labs to perform their patented new "Total ORAC" certification for the freeze dry maqui berry powder. The results were nothing short of amazing! With a Total ORAC score of 6200 umoles per gram, our maqui berry powder is by far the most antioxidant rich format of all other maqui berry products. For more information including actual copies of our Brunswick Total ORAC certificates, visit our website at http://www.patagoniamaqui.com/